Introduction
If you’re looking for a delicious and easy bread recipe that doesn’t require yeast or long rising times, this Cheddar Cheese Quick Bread is perfect for you. This savory bread is loaded with sharp cheddar cheese and has a wonderful, rich flavor that pairs beautifully with soups, salads, or just a bit of butter. Plus, it’s quick and simple to make, which means you can have fresh, homemade bread ready in no time!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easier removal.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, garlic powder, and paprika. Stir until well blended.
- Add the cheese: Stir in the shredded cheddar cheese until it’s evenly distributed throughout the flour mixture.
- Combine wet ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
- Mix together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the bread tough.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Conclusion
This Cheddar Cheese Quick Bread is a fantastic addition to any meal. It’s savory, cheesy, and incredibly satisfying. Perfect for when you need a quick bread fix without the fuss of yeast or long proofing times. Enjoy a slice on its own, with a pat of butter, or as an accompaniment to your favorite soup or salad.
Recommendations or Substitutions
- Cheese variations: Feel free to substitute the sharp cheddar with other cheeses like mozzarella, Monterey Jack, or a blend of your favorites for a different flavor profile.
- Herbs and spices: Add chopped fresh herbs like chives, rosemary, or thyme for extra flavor. You can also increase the garlic powder or paprika for a stronger taste.
- Whole wheat option: For a healthier version, try using half whole wheat flour and half all-purpose flour. This will give the bread a denser texture and a nuttier flavor.
- Buttermilk alternative: If you prefer a richer flavor, substitute the milk with buttermilk. This will add a slight tanginess and extra moisture to the bread.
- Add-ins: Experiment with adding other ingredients like cooked bacon bits, sun-dried tomatoes, or caramelized onions for a gourmet twist.
Enjoy Your Cheddar Cheese Quick Bread!
This easy and tasty bread is sure to become a favorite in your household. With its simple preparation and delicious results, you’ll find yourself making it again and again. Happy baking!
