Oven Baked EggPlant Parmesan Recipe

Introduction

Enjoy a classic Italian-American favorite with this delicious Eggplant Parmesan recipe. Layers of tender eggplant slices, savory marinara sauce, and gooey melted cheese come together to create a comforting dish that’s perfect for any occasion.

Ingredients:

  • 2 medium-sized eggplants
  • 2 cups breadcrumbs (Italian seasoned, if available)
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  1. Prepare the Eggplant:
  • Preheat your oven to 375°F (190°C).
  • Slice the eggplants into 1/4-inch rounds. Place the slices in a colander and sprinkle generously with salt. Let them sit for about 30 minutes to draw out excess moisture.
  • After 30 minutes, rinse the eggplant slices under cold water and pat dry with paper towels.
  1. Breading the Eggplant:
  • In a shallow dish, whisk together the eggs and milk.
  • In another dish, combine the breadcrumbs, grated Parmesan cheese, chopped basil, salt, and pepper.
  • Dip each eggplant slice into the egg mixture, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
  1. Frying the Eggplant:
  • In a large skillet, heat olive oil over medium-high heat.
  • Fry the breaded eggplant slices in batches until golden brown on both sides, about 2-3 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
  1. Assembling the Dish:
  • Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
  • Arrange a layer of fried eggplant slices over the sauce, overlapping slightly if necessary.
  • Spoon marinara sauce over the eggplant slices, then sprinkle with shredded mozzarella cheese.
  • Repeat layers until all the eggplant slices are used, finishing with a layer of marinara sauce and shredded mozzarella cheese on top.
  1. Baking:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Remove from the oven and let it cool for a few minutes before serving.
  • Garnish with fresh basil leaves, if desired.

Conclusion

This Eggplant Parmesan is a hearty and satisfying dish that’s sure to become a family favorite. With crispy breaded eggplant, rich marinara sauce, and layers of melted cheese, it’s a comforting meal that brings the flavors of Italy to your table.

Recommendations or Substitutions

  • Gluten-Free Option: Use gluten-free breadcrumbs and ensure the marinara sauce is gluten-free.
  • Vegan/Vegetarian: Replace eggs and dairy cheese with plant-based alternatives. Use vegan Parmesan and mozzarella cheeses.
  • Healthier Version: Bake the breaded eggplant slices instead of frying for a lighter dish.

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