Introduction
Enjoy a classic Italian-American favorite with this delicious Eggplant Parmesan recipe. Layers of tender eggplant slices, savory marinara sauce, and gooey melted cheese come together to create a comforting dish that’s perfect for any occasion.
Ingredients:
- 2 medium-sized eggplants
- 2 cups breadcrumbs (Italian seasoned, if available)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 2 eggs
- 1/4 cup milk
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Prepare the Eggplant:
- Preheat your oven to 375°F (190°C).
- Slice the eggplants into 1/4-inch rounds. Place the slices in a colander and sprinkle generously with salt. Let them sit for about 30 minutes to draw out excess moisture.
- After 30 minutes, rinse the eggplant slices under cold water and pat dry with paper towels.
- Breading the Eggplant:
- In a shallow dish, whisk together the eggs and milk.
- In another dish, combine the breadcrumbs, grated Parmesan cheese, chopped basil, salt, and pepper.
- Dip each eggplant slice into the egg mixture, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
- Frying the Eggplant:
- In a large skillet, heat olive oil over medium-high heat.
- Fry the breaded eggplant slices in batches until golden brown on both sides, about 2-3 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
- Assembling the Dish:
- Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
- Arrange a layer of fried eggplant slices over the sauce, overlapping slightly if necessary.
- Spoon marinara sauce over the eggplant slices, then sprinkle with shredded mozzarella cheese.
- Repeat layers until all the eggplant slices are used, finishing with a layer of marinara sauce and shredded mozzarella cheese on top.
- Baking:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves, if desired.
Conclusion
This Eggplant Parmesan is a hearty and satisfying dish that’s sure to become a family favorite. With crispy breaded eggplant, rich marinara sauce, and layers of melted cheese, it’s a comforting meal that brings the flavors of Italy to your table.
Recommendations or Substitutions
- Gluten-Free Option: Use gluten-free breadcrumbs and ensure the marinara sauce is gluten-free.
- Vegan/Vegetarian: Replace eggs and dairy cheese with plant-based alternatives. Use vegan Parmesan and mozzarella cheeses.
- Healthier Version: Bake the breaded eggplant slices instead of frying for a lighter dish.