Irresistible Street Corn Chicken & Rice Bowl – A Flavor-Packed Meal

Imagine a vibrant bowl filled with tender chicken, sweet corn, and zesty flavors that transport you straight to a lively street market. This Street Corn Chicken Rice Bowl is a delightful fusion of textures and tastes, bringing together the comforting elements of a rice bowl with the lively spirit of street food. Perfect for a quick weeknight dinner or a satisfying lunch, it’s a dish that never fails to impress.

This recipe combines juicy grilled chicken, charred sweet corn, and a creamy sauce, all served over a fluffy bed of rice. It’s a celebration of flavors that come together beautifully, making every bite a delicious experience. If you’re a fan of bold and fresh ingredients, this bowl is definitely for you.

Deliciously Easy Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a colorful dish featuring grilled chicken, roasted corn, and creamy dressing atop a generous portion of rice. The combination of sweet, smoky, and tangy flavors creates a satisfying meal that is both filling and refreshing.

Ingredients

2 cups cooked white or brown rice
1 pound chicken breast, grilled and sliced
1 cup sweet corn, grilled or roasted
1/2 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/2 cup cotija cheese, crumbled
Juice of 1 lime
Salt and pepper to taste
1/2 cup crema or sour cream
1 teaspoon chili powder (optional)

Instructions

Prepare the Rice: Cook the rice according to package instructions and set aside.
Grill the Chicken: Season the chicken breasts with salt, pepper, and chili powder (if using). Grill them over medium heat until fully cooked, about 6-7 minutes per side. Let rest before slicing.
Roast the Corn: If using fresh corn, grill the corn until charred, then cut the kernels off the cob. If using canned or frozen corn, sauté it in a skillet until warm and slightly caramelized.
Assemble the Bowl: In a large bowl, layer the rice, sliced chicken, corn, tomatoes, avocado, red onion, and cilantro.
Add the Creamy Sauce: Drizzle the crema or sour cream over the top and sprinkle with cotija cheese. Squeeze fresh lime juice over everything and season with additional salt and pepper if desired.
Serve: Mix everything together just before eating to combine the flavors, and enjoy your Street Corn Chicken Rice Bowl!