Indulge in this irresistible dish featuring tender chicken bites coated in a rich garlic butter sauce, paired perfectly with creamy parmesan pasta. This recipe is a delightful way to elevate your dinner routine, bringing excitement to your table with every bite.
Imagine tender, juicy chicken pieces bursting with garlic flavor, combined with a luscious, creamy pasta that clings to each strand. This dish is not just a meal; it’s a celebration of flavor that will leave your taste buds dancing.
A Flavorful Garlic Butter Chicken Dish
These garlic butter chicken bites are succulent and packed with flavor, while the creamy parmesan pasta adds a luxurious touch. Together, they create a comforting and delicious meal that is quick to prepare, making it ideal for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz pasta of choice (fettuccine or spaghetti work well)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Fresh parsley chopped, for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the garlic and sauté until fragrant (about 1 minute). Add the chicken, paprika, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Make the Sauce: In the same skillet, add the remaining butter and heavy cream. Stir to combine and bring to a gentle simmer. Gradually add the parmesan cheese, stirring until melted and creamy.
- Combine: Add the cooked pasta to the skillet with the sauce and toss until well coated. If the sauce is too thick, add a little pasta water to reach your desired consistency.
- Serve: Plate the creamy parmesan pasta and top with the garlic butter chicken bites. Garnish with fresh parsley and additional parmesan if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 45g