If you’re looking for a delicious and easy chicken recipe that packs a punch of flavor, this Sweet Chili Coconut-Lime Grilled Chicken is perfect for you. With a mouthwatering combination of sweet, tangy, and slightly spicy flavors, this dish will be a hit at your next barbecue or weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup sweet chili sauce
- 1/4 cup coconut milk
- Zest and juice of 1 lime
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional for extra spice)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade:
- In a medium bowl, whisk together the sweet chili sauce, coconut milk, lime zest and juice, minced garlic, soy sauce, honey, olive oil, red pepper flakes, salt, and pepper.
- Marinate the Chicken:
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking.
- Grill the Chicken:
- Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the remaining marinade during grilling to keep it moist and flavorful.
- Serve:
- Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh cilantro and an extra squeeze of lime juice, if desired.
Recommendations and Substitutions
- Chicken Thighs: If you prefer, you can substitute chicken breasts with boneless, skinless chicken thighs for a juicier option.
- Coconut Cream: For a richer taste, swap coconut milk with coconut cream.
- Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms for a vegetarian-friendly version.
- Spice Level: Adjust the spice level by increasing or decreasing the amount of red pepper flakes in the marinade.
Conclusion
This Sweet Chili Coconut-Lime Grilled Chicken is a delightful combination of sweet, tangy, and spicy flavors that will surely impress your family and friends. It’s simple to make yet bursting with flavor, making it a great addition to your grilling repertoire. Enjoy this dish with your favorite sides, and don’t forget to experiment with the recommendations for a dish that suits your taste perfectly!
