Creamy Tomato Soup with Orzo and Turkey Meatballs

Welcome to a hearty and comforting recipe that’s perfect for any night of the week! This creamy tomato soup with orzo and protein-packed turkey meatballs is simmered in a rich coconut milk tomato broth, offering a delightful blend of flavors and textures. Whether you’re cooking for your family or just for yourself, this dish promises warmth and satisfaction in every bite.

Recipe: Creamy Tomato Soup with Orzo and Turkey Meatballs

Ingredients

For the Meatballs:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Soup:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup coconut milk
• 1/2 cup orzo
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Meatballs:
   • In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
   • Mix well until all ingredients are fully incorporated.
   • Shape the mixture into small meatballs, about 1 inch in diameter.
2. Cook the Meatballs:
   • Heat a large skillet over medium heat and add a tablespoon of olive oil.
   • Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
3. Make the Soup:
   • In a large pot, heat the remaining tablespoon of olive oil over medium heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Pour in the crushed tomatoes and chicken broth. Stir to combine.
   • Add the dried basil, oregano, salt, and pepper. Bring to a boil.
   • Stir in the orzo and reduce heat to a simmer. Cook for about 8-10 minutes until the orzo is tender.
   • Add the coconut milk and stir well.
4. Combine and Simmer:
   • Add the cooked meatballs to the soup.
   • Simmer for another 10 minutes, allowing the flavors to meld together.
5. Serve:
   • Ladle the soup into bowls, making sure each serving has a few meatballs.
   • Garnish with fresh basil if desired.
   • Enjoy your creamy tomato soup with orzo and turkey meatballs!

Recommendations and Substitutions

• Vegetarian Option: Substitute turkey meatballs with vegetarian or vegan meatballs, or use chickpeas for added protein.
• Dairy-Free: Ensure your breadcrumbs and Parmesan are dairy-free, or use nutritional yeast in place of Parmesan.
• Pasta Variety: Swap orzo with any small pasta like ditalini or small shells.
• Spice it Up: Add a pinch of red pepper flakes for a bit of heat.
• Extra Veggies: Enhance the nutritional value by adding spinach, kale, or bell peppers to the soup.

Conclusion

This creamy tomato soup with orzo and turkey meatballs is a delicious and satisfying meal that’s sure to become a favorite in your household. The combination of tender meatballs, smooth coconut milk broth, and hearty orzo makes it a standout dish. Feel free to adjust the recipe to suit your dietary needs and preferences. Enjoy your cozy bowl of goodness!